Cheese Room at Nantwich Museum reopens after revamp
Thanks to a generous grant from some Nantwich estate agents, the Cheese Room at Nantwich Museum has been redecorated and redesigned.
A team of volunteers, led by museum manager Kate Dobson, cleaned and repainted the room as well as researching and designing new display boards plus labels for a wide range of artefacts.
Kate praised their work, commenting: “The project was only made possible as a result of the hard work and dedication of a group of volunteers.”
‘Mr and Mrs Mouse’ and their family help to guide visitors through the information panels, which describe the history of local cheesemaking.
A timeline identifies when, at one time, the Royal Navy only used Cheshire cheese.
It also details when the first dairy school was established and the time the first annual cheese show took place in Nantwich, which went on to become the most important cheese show in the country.
The secrets of making Cheshire cheese are revealed through the displays and a film illustrating the supply of milk from Higher Farm in Byley to local cheese maker Joseph Heler Ltd.
The range of artefacts brings the display to life and includes a milk cooler, churns, a cheese vat, a curd mill and a cheese press.
Of particular note, and in pride of place, is the magnificent silver Dutton Cup presented in 1895 to farmer John Dutton by the Cheshire Dairy Farmers Association at Nantwich Dairy Show.
Throughout the exhibition the ‘Mouse family’ pose questions about cheesemaking and the exhibits, whilst visitors can also test their knowledge of cow breeds!
Admission is free to the museum and exhibition.
For further information, see: www.nantwichmuseum.org.uk